Unlock 1.0: Restaurants welcome govt’s move but wary of challenges

Faced with a truncated workforce, loss of peak business hours, operational restrictions in major markets and the uncertainty around uncorking liquor bottles, restaurants across the country are unsure if the permitted relaxations will enable them to ‘unlock’ their full business potential.

Kumar Saurabh, executive director at Burman Hospitality that runs Mexican food chain Taco Bell in India, said while the curfew would impact dine-in customers, delivery orders were expected to be steady and, in fact, grow until the environment stabilised.

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