Restaurants, retailers focus on hygiene, social distancing norms as they gear up to reopen

Restaurant operators and retailers are now looking forward to resume business activities after the government on Saturday allowed them to re-open from June 8. Several Quick Service Restaurants (QSR) operators have redesigned and reorganized layouts of their dining facilities to adhere to social distancing norms along with additional hygiene features, while some have also introduced home delivery and take-away.

Burman Hospitality, which is the Master Franchise Partner in India for Taco Bell’s, said it would re-open its restaurants with additional hygiene and safety measures, following social distancing norms both on the restaurant floors as well as in the kitchens.

“Restaurant brands like ours have been working diligently on creating and testing new ways of operations designed for the post COVID-19 world.

“To reinforce this, we have been gaining knowledge from what other Taco Bell franchisees have been adopting globally and have already started introducing a number of features that will make us the safest restaurants in India,” Burman Hospitality VP – Operations Mandeep Singh Sethi said.

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